NAKED CHEESE STUFFED BURGER

NAKED CHEESE STUFFED BURGER
  1. In a bowl, add ground beef and finely diced onion and season with a pinch of salt, pepper, garlic powder. Add Cajun or Moroccan seasoning for added flavor.
  2. Form a bowl shape and then place grated mozzarella in the middle and fold edges over the top to seal
  3. Add one teaspoon of butter to a hot pan and place burger patty on top and cook either side until browned. Around 4 mins either side.
  4. While the burger is cooking, on a plate, scatter salad leaf and cut one small pickle length way into three. Dot Mustard, whole mayonnaise and low sugar tomato sauce on the plate.
  5. Once the patty is almost cooked, add 20g cheese to the top and cover the pan with a lid or another pan for one minute until cheese has melted. Remove patty and plate on the lettuce.
Preparation time
10 mins
Cooking time
10 mins
Difficulty
Easy
Serves
1 people
Meal course
LUNCHES & DINNERS
Posted by
Posted on
Beef Mince 90% Lean
125 grams
Onion
1/4 med
Salt and Pepper
1 pinch
Garlic Powder
1 pinch
Cheese - Mozzarella
15 grams
Butter
1 tsp
Salad Leaf or Baby Spinach
1 handful
Mustard
1 tsp
Tomato sauce - no added sugar
1 tsp
Mayo - Full Fat - No Added Sugar
1 tsp
Pickle - Gherkin
1 med
Cheese - Mozzarella
20 grams