LOW CARB PIZZA

LOW CARB PIZZA
  1. Preheat the oven to 425°
  2. In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
  3. Whisk one egg and add to the melted cheese along with almond meal/flour and salt. Mix as best you can until it creates a ball of dough
  4. Grease an oven tray and with wet hands, spread dough to as wide as you can. Pick with a fork all over the dough and bake for around 12 minutes or until golden brown.
  5. Spread tomato paste over the pizza base and top with your favourite pizza toppings. I used mushrooms, bell peppers, bacon, beef and pepperoni. You may use up to 300g veg, 80g cheese and 200g meat for the toppings. You can pan fry the veg and meat or put on the base raw. Season with garlic powder, salt and pepper
  6. Fresh Basil is great to have as a topping. Cut into four pieces and serve
Preparation time
10 mins
Cooking time
20 mins
Difficulty
Easy
Serves
4 people
Meal course
LUNCHES & DINNERS
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Cheese - Mozzarella
3/4 cup
Cream Cheese - Full Fat
50 grams
Almond Meal
1/2 cup
Egg
1 med
Salt Himalayan Rock
1 pinch
Tomato Paste - No added sugar
100 grams
Meat - Any Kind
200 grams
Vegetables - Above Ground
300 grams
Cheese - Mozzarella, Edam or Parmesan
80 grams