LEMON CHEESE CAKE

LEMON CHEESE CAKE
  1. Blend 100g coconut oil, butter, cream cheese, eggs, lemon juice, lemon zest and 55g stevia together until smooth
  2. Blitz nuts, 15g stevia and 2 Tablespoons of coconut oil and evenly spread in the base of 12 silicon cupcake molds
  3. Pour cheese cake mix on top of bases and freeze for two hours then serve with one squirt of low fat dairy whip. Top with a dusting of cinnamon
Preparation time
5 mins
Difficulty
Easy
Serves
9 people
Meal course
DESSERT
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Oil - Coconut
100 grams
Cream Cheese - Full Fat
150 grams
Butter
100 grams
Eggs
4 med
Egg Yolk
4 med
Stevia - Granulated
55 grams
Lemon juice
1 1/2 Tbs
Lemon Zest
1 tsp
Nuts - Almonds, Mac, Cashews, Walnuts
175 grams
Stevia - Granulated
15 grams
Oil - Coconut
2 Tbs