DECADENT CHOC CHEESECAKE

DECADENT CHOC CHEESECAKE
  1. Soften cream cheese and butter and in a medium bowl, whisk in stevia
  2. Once combined, add vanilla, cocoa and whisk on a medium pace, adding pouring cream until all ingredients are combined
  3. For the base, blitz 100g nuts with 2 Tablespoons of coconut oil and 2 teaspoons of stevia
  4. Place an equal amount of nuts in eight silicon muffin holes and then pour an equal amount of batter into each. You may find the mixture enough for ten muffin sized cheesecakes
  5. Refrigerate for 2 hours then serve with a small squirt of low fat dairy whip
Preparation time
5 mins
Difficulty
Easy
Serves
8 people
Meal course
DESSERT
Posted by
Posted on
Cream Cheese - Full Fat
250 grams
Butter
50 grams
Stevia - Granulated
1/3 cup
Vanilla extract
1 1/2 tsp
Cocao Powder - Raw
1/2 cup
Cream - Thickened
1/2 cup
Nuts - Almonds, Mac, Cashews, Walnuts
100 grams
Oil - Coconut
2 Tbs
Stevia - Granulated
2 teaspoons