CHOCOLATE KETO ICECREAM

CHOCOLATE KETO ICECREAM
  1. Place all ingredients into a high power blender and blend until smooth and pour into a tray to freeze. IMPORTANT - Eggs MUST be room temperature
  2. Freeze and remove from freezer once frozen and allow to thaw a little then spoon an eighth of the mix into a bowl
Preparation time
5 mins
Cooking time
60 mins
Difficulty
Easy
Serves
8 people
Meal course
DESSERT
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Eggs
4 med
Egg Yolk
4 med
Vanilla extract
2 Tbs
Lime Juice
1 tsp
Oil - Coconut
100 grams
Butter
100 grams
Stevia - Granulated
60 grams
Cocao Powder - Raw
1/2 cup