BREAKFAST APPLE MUFFINS

BREAKFAST APPLE MUFFINS
  1. Preheat oven to 180/360
  2. In a bowl, add softened butter, cream cheese and stevia and whisk until smooth
  3. Add vinegar, eggs, vanilla, baking powder, salt, cinnamon and finely grated apple and whisk until combined. Then add 1.5 cups of almond flour and whisk until smooth
  4. Separate batter into 12 equal portions and place in muffin holes. Sprinkle granulated stevia and cinnamon on top.
  5. Bake for 20 minutes. Serve with pouring cream
Preparation time
5 mins
Cooking time
25 mins
Difficulty
Easy
Serves
12 people
Meal course
BREAKFAST
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Cream Cheese - Full Fat
225 grams
Butter
50 grams
Stevia - Granulated
1/2 cup
Vinegar White
1 1/2 teaspoons
Vanilla extract
2 teaspoons
Eggs
2 med
Salt Himalayan Rock
1/4 tsp
Baking Powder
1 1/2 teaspoons
Cinnamon - Ground
1 tsp
Apple
1 med
Almond Flour
1 1/2 cups